hygienepro+
Every cleaning product and every piece of dispensing equipment a kitchen, bar and front of house needs, supplied as one program. Set up by us, measured on every visit, reported back to you.
One program. The whole kitchen.
Hygiene Pro+ is not a box of chemicals. It covers each area of a food and beverage operation with the right chemistry, the right dispensing equipment and the wall charts and safety documents that go with it, all under one supply and one account manager. Nothing is free-poured, nothing is guessed, and every machine and bottle has a record behind it.
Warewashing
Dishwasher detergent and rinse aid, dosed and titrated.
Glasswashing
Glass-only chemistry, reported on the same sheet.
Proportioning
Bottle and bucket fill for surfaces, floors and front of house.
Grills and hot plates
Caustic and non-caustic carbon removers.
Combi ovens
Cleaner and rinse additive for self-cleaning ovens.
Hand hygiene
Soap and sanitiser dispensers at every sink and entry.
Wall charts and SDS
Method on the wall, safety data beside the chemical.
Service and reporting
Every machine and bottle checked, every visit.
One wash. Every pass.
Detergent and rinse aid dosed straight into the dishwasher by Cleaner Future's precision dosing system, set at install and titrated on every service visit. Plates, cutlery and trays come out clean and dry first time, so nothing goes back through and nothing gets polished by hand. Machine performance is written into your monthly report, so you can see it is working rather than take our word for it.
We match the chemistry to your water. Hard-water sites run Radiant and Hurry, everywhere else runs Zip and Rush, and the titration record shows which is doing the job.
Clear glass, no polishing.
Glasswashers run on Crown, a detergent built only for glass, with the rinse aid matched to your water. Dosed by the same precision dosing unit and titrated on every visit, so beer heads hold, wine glasses come out film-free and the bar stops polishing. Glasswashers are recorded on the same sheet as the dishwashers, so a machine drifting out of range gets picked up before a customer does.
Bottle and bucket fill. Never poured.
A wall-mounted proportioning station fills colour-coded bottles and mop buckets at the correct dilution, every time, whoever is on shift. It covers everything outside the machines: benches and prep surfaces, floors, walls, cool rooms, bins, and the customer-facing tables and counters out front. Each product has its own colour, matching trigger bottle and zone sign, so a new starter can see which product belongs where without being told.
Caustic when you need it. Non-caustic when you don't.
Baked-on carbon on grills, hot plates and fryers needs a purpose-built cleaner. We supply both a caustic grill cleaner for heavy end-of-night carbon and a non-caustic option for daily use and for sites that want to keep caustic off the floor entirely. Both come with the method, the PPE and the SDS on the wall beside them.
Combi oven cleaning, done by the machine.
Self-cleaning combi ovens run on a dedicated oven cleaner and rinse additive, dosed by the oven's own system so the cavity comes out clean without anyone scrubbing a hot oven at close. We supply the chemistry, set the cycles and check the result on service visits.
Flash.Combi oven cleaner
Care.Rinse additiveClean hands are where food safety starts.
Most of what makes a guest sick in a venue travels on hands. A hand-wash sink that is out of soap, or a dispenser topped up from a drum, is the first thing a food safety auditor looks for and the easiest thing for a busy shift to miss.
Under Hygiene Pro+, hand hygiene is part of the program rather than left to whoever buys the consumables. Wall-mounted soap and sanitiser dispensers go in at every hand-wash sink and entry point, filled with sealed refills so nothing is decanted, checked and restocked on every service visit, and covered by the same wall chart and induction as the rest of the kitchen.
The method is on the wall, not in someone's head.
Every station gets a printed wall chart showing the product, its colour, dilution, contact time and method, with a QR code to a short video in the languages your team speaks. A Safety Data Sheet station sits beside the chemicals, kept current by us. New staff can be inducted online through our chemical safety induction, with a certificate at the end for your records.
Every machine, every bottle, every visit.
On each service visit we titrate every dishwasher and glasswasher, test the sanitiser in every bottle on the floor, check the proportioning station and the hand-care dispensers, and record it all. You get a monthly report by site showing what passed, what was corrected and what was replaced. If something drifts out of range, we fix it on the spot and it shows in the report.
See what Hygiene Pro+ would change in your kitchen.
We walk the kitchen, bar and front of house, titrate every machine, test every bottle and show you exactly what the program would change, before you commit to anything.
Australian made and owned. Family operated. Servicing venues in every state.